Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things - Routledge Studies in Innovation, Organizations and Technology - Anna Rogala-Renata Nestorowicz-Ewa Jerzyk - Books - Taylor & Francis Ltd - 9781032512600 - April 2, 2024
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Anna Rogala-Renata Nestorowicz-Ewa Jerzyk
Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things - Routledge Studies in Innovation, Organizations and Technology

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The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things.

280 pages, 4 Tables, black and white; 13 Line drawings, black and white; 2 Halftones, black and whit

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 2, 2024
ISBN13 9781032512600
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 150 × 220 × 20 mm   ·   580 g
Language English  
Editor Jerzyk, Ewa (Poznan University of Technology, Poland.)
Editor Nestorowicz, Renata (Poznan University of Technology, Poland.)
Editor Rogala, Anna (Poznan University of Technology, Poland.)

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