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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
176 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 24, 2022 |
ISBN13 | 9781032040592 |
Publishers | Taylor & Francis Ltd |
Pages | 231 |
Dimensions | 233 × 155 × 20 mm · 416 g |
Language | English |
See all of Snehasis Chakraborty ( e.g. Paperback Book and Hardcover Book )