Back to Protein: The Low Carb/No Carb Meat Cookbook

Barbara Hartsock Doyen

Price

CA$ 38.99

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Expected delivery Jan 15 - 28, 2025

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This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

280 pages, illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	August 6, 2000
ISBN13	9780871319128
Publishers	Rowman & Littlefield
Pages	280
Dimensions	162 × 239 × 31 mm · 624 g