Mes Confitures: the Jams and Jellies of Christine Ferber - Christine Ferber - Books - Michigan State University Press - 9780870136290 - September 30, 2002
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Mes Confitures: the Jams and Jellies of Christine Ferber

Christine Ferber

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Mes Confitures: the Jams and Jellies of Christine Ferber

Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.

286 pages, Col.ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2002
ISBN13 9780870136290
Publishers Michigan State University Press
Pages 286
Dimensions 212 × 210 × 27 mm   ·   898 g
Language English  

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