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Transport Phenomena of Foods and Biological Materials - Food Engineering & Manufacturing 1st edition
Gekas, Vassilis (Technical University of Crete, Chania, Greece)
Transport Phenomena of Foods and Biological Materials - Food Engineering & Manufacturing 1st edition
Gekas, Vassilis (Technical University of Crete, Chania, Greece)
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials
256 pages, 1 Halftones, black and white; 94 Tables, black and white
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 15, 1992 |
ISBN13 | 9780849379017 |
Publishers | Taylor & Francis Inc |
Pages | 252 |
Dimensions | 665 g |
Language | English |
Series Editor | Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) |
Series Editor | Singh, R. Paul (University of California, Davis, USA) |