Chocolate Cocoa and Confectionery: Science and Technology - B.w. Minifie - Books - Aspen Publishers Inc.,U.S. - 9780834213012 - August 31, 1989
In case cover and title do not match, the title is correct

Chocolate Cocoa and Confectionery: Science and Technology 3rd Ed. 1989 edition

B.w. Minifie

Price
CA$ 571.99

Ordered from remote warehouse

Expected delivery Jan 9 - 22, 2025
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Chocolate Cocoa and Confectionery: Science and Technology 3rd Ed. 1989 edition

Recognised as the industry standard, this guide provides a comprehensive review of chocolate and confectionary production and processing operations. It emphasizes the technical and scientific aspects of the various manufacturing procedures. It also emphasizes on other areas including raw materials, emulsifiers, and replacers and compounds.

904 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 1989
ISBN13 9780834213012
Publishers Aspen Publishers Inc.,U.S.
Pages 904
Dimensions 160 × 239 × 57 mm   ·   1.33 kg
Language English  

See all of B.w. Minifie ( e.g. Hardcover Book )