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Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1st edition
Gisbert Otterstatter
Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1st edition
Gisbert Otterstatter
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
404 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | January 4, 1999 |
ISBN13 | 9780824702151 |
Publishers | Taylor & Francis Inc |
Pages | 404 |
Dimensions | 921 g |
Language | English |
See all of Gisbert Otterstatter ( e.g. Hardcover Book )