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Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Tia Keenan
Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Tia Keenan
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.
192 pages, 50 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 16, 2021 |
ISBN13 | 9780789339843 |
Publishers | Rizzoli International Publications |
Pages | 192 |
Dimensions | 248 × 191 × 24 mm · 914 g |
See all of Tia Keenan ( e.g. Hardcover Book )