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The Moroccan Cookbook: Exploring the food of a timeless cuisine
Ghillie Basan
The Moroccan Cookbook: Exploring the food of a timeless cuisine
Ghillie Basan
A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.
368 pages, 350 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | February 17, 2025 |
ISBN13 | 9780754835646 |
Publishers | Anness Publishing |
Pages | 368 |
Dimensions | 585 g (Weight (estimated)) |
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