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Ginger: a Book of Recipes
Helen Sudell
Ginger: a Book of Recipes
Helen Sudell
Offers a collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger. This title includes recipes from around the world such as Sake and Ginger Cookies, Duck with Damson and Ginger Sauce, Crabcakes with Ginger and Wasabi, Sticky Coffee and Ginger Pudding and Ginger Rhubarb Crumble.
64 pages, over 75 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 15, 2014 |
ISBN13 | 9780754829058 |
Publishers | Anness Publishing |
Pages | 64 |
Dimensions | 166 × 170 × 17 mm · 254 g |
Editor | Sudell, Helen |