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Sauces: Classical and Contemporary Sauce Making 4th edition
James Peterson
Sauces: Classical and Contemporary Sauce Making 4th edition
James Peterson
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.
300 full colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 21, 2017 |
ISBN13 | 9780544819825 |
Publishers | HarperCollins Publishers Inc |
Dimensions | 211 × 257 × 42 mm · 2.24 kg |
Language | English |
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