Olfaction, Taste, and Cognition - Catherine Rouby - Books - Cambridge University Press - 9780521790581 - October 28, 2002
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Olfaction, Taste, and Cognition

Catherine Rouby

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Olfaction, Taste, and Cognition

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

484 pages, 49 b/w illus. 12 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 2002
ISBN13 9780521790581
Publishers Cambridge University Press
Pages 486
Dimensions 170 × 244 × 27 mm   ·   1.10 kg
Editor Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris)
Editor Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris)
Editor Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris)
Editor Rouby, Catherine (Universite Lyon I)
Editor Schaal, Benoist (Centre National de la Recherche Scientifique (CNRS), Paris)

See all of Catherine Rouby ( e.g. Paperback Book and Hardcover Book )