Soils, Land and Food: Managing the Land during the Twenty-First Century - Wild, Alan (University of Reading) - Books - Cambridge University Press - 9780521527590 - January 9, 2003
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Soils, Land and Food: Managing the Land during the Twenty-First Century

Wild, Alan (University of Reading)

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Soils, Land and Food: Managing the Land during the Twenty-First Century

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.

256 pages, 24 b/w illus. 40 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 9, 2003
ISBN13 9780521527590
Publishers Cambridge University Press
Pages 258
Dimensions 229 × 156 × 16 mm   ·   406 g
Language English  

See all of Wild, Alan (University of Reading) ( e.g. Paperback Book and Hardcover Book )