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Advanced Professional Cooking College edition
Wayne Gisslen
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Advanced Professional Cooking College edition
Wayne Gisslen
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.
672 pages, Ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 28, 1992 |
| ISBN13 | 9780471836834 |
| Publishers | John Wiley & Sons Inc |
| Pages | 672 |
| Dimensions | 209 × 259 × 39 mm · 1.53 kg |
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