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Healthful Quantity Baking
Egan, Maureen (Madison Area Technical College)
Healthful Quantity Baking
Egan, Maureen (Madison Area Technical College)
In today's health-conscious society, it offers delicious and healthy alternatives to traditional "scratch" baked products without utilizing expensive sugar and fat substitutes or artificial ingredients.
240 pages, glossary, index
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 6, 1992 |
ISBN13 | 9780471540229 |
Publishers | John Wiley & Sons Inc |
Pages | 240 |
Dimensions | 211 × 264 × 20 mm · 683 g |