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Freshwater Fish Culture in China: Principles and Practice - Developments in Aquaculture and Fisheries Science
Po Li
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Freshwater Fish Culture in China: Principles and Practice - Developments in Aquaculture and Fisheries Science
Po Li
Introduces the theory and practice of Chinese freshwater fish culture to the world. This work describes fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture and disease control.
464 pages, references
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 17, 1994 |
| ISBN13 | 9780444888822 |
| Publishers | Elsevier Science & Technology |
| Pages | 464 |
| Dimensions | 156 × 234 × 25 mm · 1.01 kg |
| Editor | Li, S. (Department of Aquaculture, Shanghai Fisheries University, China) |
| Editor | Mathias, J. (Freshwater Institute, Winnipeg, MB, Canada) |
