Dehydration of Foods - Food Engineering Series - Gustavo V. Barbosa-canovas - Books - Kluwer Academic Publishers Group - 9780412064210 - June 30, 1996
In case cover and title do not match, the title is correct

Dehydration of Foods - Food Engineering Series 1996 edition

Gustavo V. Barbosa-canovas

Price
CA$ 259.99

Ordered from remote warehouse

Expected delivery Dec 23 - Jan 8, 2025
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Dehydration of Foods - Food Engineering Series 1996 edition

Integrates basic concepts with hands-on techniques for food dehydration from an engineering point of view. This work discusses a range of scientific and technical information, from the physical chemical and microbiological changes in food dehydration to its packaging aspects. It also focuses on the specific methods used in the dehydration process.

346 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1996
ISBN13 9780412064210
Publishers Kluwer Academic Publishers Group
Pages 346
Dimensions 156 × 234 × 20 mm   ·   635 g
Language English  
Show all

More by Gustavo V. Barbosa-canovas

See all of Gustavo V. Barbosa-canovas ( e.g. Hardcover Book and Paperback Book )