Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman - Books - WW Norton & Co - 9780393240054 - September 10, 2013
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Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated edition

Michael Ruhlman

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CA$ 50.49

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Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated edition

An essential update of the perennial bestseller.


320 pages, Illustrationsstrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 10, 2013
ISBN13 9780393240054
Publishers WW Norton & Co
Pages 320
Dimensions 211 × 258 × 28 mm   ·   960 g
Language English  
Illustrator Solovyev, Yevgenity

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