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Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated edition
Michael Ruhlman
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Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated edition
Michael Ruhlman
An essential update of the perennial bestseller.
320 pages, Illustrationsstrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 10, 2013 |
| ISBN13 | 9780393240054 |
| Publishers | WW Norton & Co |
| Pages | 320 |
| Dimensions | 211 × 258 × 28 mm · 960 g |
| Language | English |
| Illustrator | Solovyev, Yevgenity |
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