Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment - Kalfagianni, Agni (University of Utrecht, The Netherlands) - Books - Taylor & Francis Ltd - 9780367582999 - June 30, 2020
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1st edition

Kalfagianni, Agni (University of Utrecht, The Netherlands)

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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1st edition

This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.

200 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9780367582999
Publishers Taylor & Francis Ltd
Pages 200
Dimensions 231 × 156 × 16 mm   ·   340 g
Language English  
Editor Kalfagianni, Agni (University of Utrecht, The Netherlands)
Editor Skordili, Sophia

See all of Kalfagianni, Agni (University of Utrecht, The Netherlands) ( e.g. Paperback Book and Hardcover Book )