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Emerging Nanotechnologies in Food Science - Micro & Nano Technologies
Rosa Busquets
Emerging Nanotechnologies in Food Science - Micro & Nano Technologies
Rosa Busquets
232 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 1, 2017 |
ISBN13 | 9780323429801 |
Publishers | Elsevier - Health Sciences Division |
Pages | 236 |
Dimensions | 243 × 199 × 17 mm · 725 g |
Editor | Busquets, Rosa (Lecturer in Analytical and Forensic Chemistry, School of Pharmacy and Chemistry, Kingston University, UK) |
See all of Rosa Busquets ( e.g. Hardcover Book )