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Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
852 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 19, 2016 |
ISBN13 | 9780128102305 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 852 |
Dimensions | 1.11 kg |
Editor | Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens, United States) |
Editor | Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) |
Editor | Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia) |
See all of Oi-Ming Lai ( e.g. Paperback Book )