Food Preservation - Nanotechnology in the Agri-Food Industry - Alexandru Grumezescu - Books - Elsevier Science Publishing Co Inc - 9780128043035 - September 24, 2016
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Food Preservation - Nanotechnology in the Agri-Food Industry

Alexandru Grumezescu

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Food Preservation - Nanotechnology in the Agri-Food Industry

792 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 24, 2016
ISBN13 9780128043035
Publishers Elsevier Science Publishing Co Inc
Pages 792
Dimensions 242 × 200 × 45 mm   ·   1.78 kg
Editor Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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