Phylloxera: How Wine Was Saved for the World - Christy Campbell - Books - HarperCollins Publishers - 9780007115365 - December 6, 2004
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Phylloxera: How Wine Was Saved for the World

Christy Campbell

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Phylloxera: How Wine Was Saved for the World

A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s – and how one young botanist eventually ‘saved wine for the world’.

368 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2004
ISBN13 9780007115365
Publishers HarperCollins Publishers
Pages 368
Dimensions 130 × 197 × 24 mm   ·   312 g
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